Brunch! - We are now serving brunch Saturday's and Sunday's from 10am - 1pm
With homemade marinara sauce.
Roasted brussels sprouts served with a dijon aioli dipping sauce.
Housemade tortilla chips, steak or chicken, melted american cheese, sour cream, and guacamole.
Fresh prawns marinated in citrus juice, with mango and tomato. Served with avocado and house made tortilla chips.
Served with mint, lemon, caper sauce and julienne cucumbers.
Served with homemade chipotle aioli.
Local organic farm raised eggs served with smoked apple bacon.
Toasted ciabatta, pesto & ricotta, fresh cherry tomatoes & basil.
Lightly breaded, served with 1515's dipping sauce.
Jumbo prawns in a lemon, butter, cream & white wine reduction with garlic & capers, served with grilled sourdough.
With habanero orange glaze.
Fresh mussels steamed in chipotle broth. Served with toasted cheese bread.
add $7 for a ½ doz. or $12 for a doz. to any oyster & make it Rockefeller
Baynes sound, british columbia, briny melon taste.
Baynes sound, british columbia, briny cucumber taste.
Humboldt bay, ca.
Combination of above oysters.
Cheddar, gruyere, mozzarella cheese and white truffle oil.
Potato gnocchi with your choice of homemade pesto topped with asiago cheese, homemade tomato marinara topped with asiago cheese or gorgonzola cream topped with blue cheese crumbles.
Fresh ahi tuna, mango, avocado, on a bed of thinly sliced cucumbers, with avocado wasabi mousse, sweet chili. Served with won tons.
USDA ground beef and pork, marinara sauce, topped with cheese and a side of toast.
9 oz. bone-in chops grilled in a pomegranate shallot reduction, with garlic mashed potatoes.
Dungeness crab with a citrus vinaigrette and avocado on a bed of cucumber slices topped with micro greens and fried fennel shavings.
Made with 100% Fresh Ingredients. Please view full pizza & calzone menu for selections.
add $7 for organic grilled chicken, $8 for prawns & $10 for salmon to any salad
Iceberg lettuce, chopped tomatoes, smoked bacon crumbles, shaved red onions, blue cheese dressing and crumbles.
Arugula, burrata cheese, heirloom or seasonal tomatoes, lemon walnut sherry balsamic vinaigrette.
Organic bbq chicken, corn, smoked bacon, crisp romaine, avocado, tortilla strips, green onions, cheddar cheese & kinders's bbq ranch dressing.
Crab and bay shrimp, crisp romaine, red onions, cucumber, avocado, roasted beets, hard boiled egg and louie dressing.
Romaine lettuce and organic mixed greens, roma tomato, green onion, asiago cheese, served with our house vinaigrette.
Whole leaf romaine, housemade croutons & a baked asiago cheese crisp.
orGanic grilled chicken, butter lettuce, fuji apples, cherry tomatoes, pistachios, red onions, avocado, with feta crumbles and balsamic vinaigrette.
Organic grilled chicken, quinoa, cucumber, oregano, feta, sun dried tomatoes, garlic, red onions, roasted bell peppers, kalamata olives, balsamic olive oil lemon.
Fresh lingcod, lightly battered. Served with fries, coleslaw & tartar sauce.
Topped with bay shrimp, scallops, seasonal vegetables, pesto gnocchi.
Grilled salmon & seasonal vegetables with corn dill relish, & mashed potatoes.
Sea bass, salmon, scallops, and prawns, served with asparagus and saffron risotto in a roasted lemon garlic butter reduction.
Choice of tomatillo or guajillo chile sauce. Served with beans, rice, tomatoes, avocado, and sour cream.
12 oz. USDA prime beef, served with scalloped potatoes, grilled seasonal vegetables, and mushroom demi glaze.
Boneless organic chicken breast, baked and topped with lemon butter caper sauce. Served with scalloped potatoes & broccolini.
14 oz USDA prime beef. Served with mashed potatoes, seasonal vegetables, side of au jus, and creamy horseradish.
Penne with vegetables, walnuts & prepared with your choice of tomato sauce, pesto cream sauce, olive oil & garlic or cream sauce. Topped with asiago cheese.
Penne pasta, organic chicken, mushrooms, green onions, marsala wine. Topped with asiago cheese.
Penne pasta, garlic, Italian sausage, Italian seasoning, red chili pepper, white onions, homemade tomato sauce. Topped with asiago cheese.
Penne, chicken, jumbo prawns, louisiana hot link, bell peppers, white onions and cajun seasoning. Topped with asiago cheese.
Served with a choice of shoe string fries, sweet potato fries, onion rings, small 1515 salad or soup
Breaded and fried organic chicken breast, coleslaw with diced jalapeños & honey on ciabatta.
Smoked turkey, apple smoked bacon, lettuce, tomato, avocado, swiss, and pesto aioli on toasted sliced sourdough.
USDA prime ground beef, with cheddar, jack, or swiss, on a french roll with lettuce, onions, tomato, 1515 sauce.
Grilled eggplant, zucchini, red onions, roasted red bell pepper, basil, mozzarella, pesto aoili on ciabiatta.
Grilled organic chicken breast, buffalo mozzarella, tomatoes, whole leaf basil, with pesto aioli spread on ciabatta.
Slow roasted prime rib on a french roll, served with a side of au jus & creamy horseradish.