Menu

With homemade marinara sauce.

Housemade tortilla chips, steak or chicken, melted american cheese, sour cream, and guacamole.

Served with mint, lemon, caper sauce and julienne cucumbers.

Served with homemade chipotle aioli.

Local organic farm raised eggs served with smoked apple bacon.

Toasted ciabatta, pesto & ricotta, fresh cherry tomatoes & basil.

Jumbo prawns in a lemon, butter, cream & white wine reduction with garlic & capers, served with grilled sourdough.

With habanero orange glaze.

Potato gnocchi with your choice of homemade pesto topped with asiago cheese, homemade tomato marinara topped with asiago cheese or gorgonzola cream topped with blue cheese crumbles.

Fresh ahi tuna, mango, avocado, on a bed of thinly sliced cucumbers, with avocado wasabi mousse, sweet chili. Served with won tons.

9 oz. bone-in chops grilled in a pomegranate shallot reduction, with garlic mashed potatoes.

Dungeness crab with a citrus vinaigrette and avocado on a bed of cucumber slices topped with micro greens and fried fennel shavings.

Topped with bay shrimp, scallops, seasonal vegetables, pesto gnocchi.

Grilled salmon & seasonal vegetables with corn dill relish, & mashed potatoes.

Choice of tomatillo or guajillo chile sauce. Served with beans, rice, tomatoes, avocado, and sour cream.

14 oz USDA prime beef. Served with mashed potatoes, seasonal vegetables, side of au jus, and creamy horseradish.

Penne pasta, organic chicken, mushrooms, green onions, marsala wine. Topped with asiago cheese.

Penne pasta, garlic, Italian sausage, Italian seasoning, red chili pepper, white onions, homemade tomato sauce. Topped with asiago cheese.