Now Featuring Margarita Monday's Food & Drink Specials 4pm-close.
Local organic farm raised eggs served with smoked apple bacon.
Cheddar, gruyere, mozzarella cheese and white truffle oil.
Lightly breaded, served with 1515's dipping sauce.
Fresh ahi tuna, mango, avocado, on a bed of thinly sliced cucumbers, with avocado wasabi mousse, sweet chili & served with won tons
Toasted ciabatta, pesto & ricotta, fresh cherry tomatoes & basil
Roasted brussels sprouts served with a dijon aioli dipping sauce.
usda ground beef, and pork homemade marinara topped with mozzarella and side of toasted cheese bread
Dungeness crab with a citrus vinaigrette and avocado on a bed of cucumber slices topped with micro greens and fried fennel shavings.
Add $7 for 1/2 dozen or $12 for a dozen to any oyster & make it Rockefeller
Baynes sound, British Columbia
Humboldt bay, ca.
Select any soup or salad with entrée selection below
romaine lettuce and organic mixed greens, roma tomatoes, green onion,asiago cheese, served with our house vinaigrette
Iceberg lettuce, chopped tomatoes, smoked bacon crumbles, shaved red onions, blue cheese dressing and crumbles
Whole leaf romaine, housemade croutons & a baked asiago cheese crisp
prices below include choice of soup or salad from above
penne pasta, chicken, jumbo prawns, louisiana hot link, bell peppers, white onions, and cajun seasoning, topped with asiago cheese
New Zealand grilled bone-in chops in a pomegranate shallot reduction, with garlic mashed potatoes.
grilled salmon & seasonal vegetables with corn dill relish, and garlic mashed potatoes
Topped with bay shrimp, scallops, seasonal vegetables, pesto gnocchi.
8oz lobster tail, prawns, 8oz filet mignon, side of gorgonzola gnocchi, seasonal vegetables, garlic cheese bread, butter sauce
boneless organic chicken breast, baked and topped with lemon butter caper sauce, served with scalloped potatoes & broccolini
14 oz. niman ranch bone-in pork chop, with pancetta, south american mushrooms, shallots, sherry wine, mashed potatoes, & seasonal vegetables
Risotto served with calamari, prawns, and mussels in a thyme chipotle wine sauce
12 oz. all-natural usda prime beef, served with scalloped potatoes, grilled seasonal vegetables, and mushroom demi glaze