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margarita monday

Valentine's Day Menu

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Valentine's Menu

Starters

Deviled Eggs

$13

Local organic farm raised eggs served with smoked apple bacon.

Deviled Eggs
 

Truffle Mac & Cheese

$15

Cheddar, gruyere, mozzarella cheese and white truffle oil.

Add smoked apple bacon +$3Add chicken +$6
Truffle Mac & Cheese
2 reviews
2 reviews
 

Calamari

$16

Lightly breaded, served with 1515's dipping sauce.

Add fennel or jalapeños +$3
Calamari
11 pop
 

Tuna Tartare

$20

Fresh ahi tuna, mango, avocado, on a bed of thinly sliced cucumbers, with avocado wasabi mousse, sweet chili & served with won tons

Tuna Tartare
11 pop
 

Tuscan Bruschetta

$15

Toasted ciabatta, pesto & ricotta, fresh cherry tomatoes & basil

11 pop
 

Brussels Sprouts

$15

Roasted brussels sprouts served with a dijon aioli dipping sauce.

Add apple smoked bacon +$3Add organic grilled chicken breast +$6
Brussels Sprouts
1 review
11 pop1 review
 

Meatball Skillet

$16

usda ground beef, and pork homemade marinara topped with mozzarella and side of toasted cheese bread

Meatball Skillet
 

Crab Stack

$25

Dungeness crab with a citrus vinaigrette and avocado on a bed of cucumber slices topped with micro greens and fried fennel shavings.

11 pop2 reviews
 

Oysters

Add $7 for 1/2 dozen or $12 for a dozen to any oyster & make it Rockefeller

Buckley Bay

Baynes sound, British Columbia

½ dozen $15dozen $28
Buckley Bay
 

Kumamoto

Humboldt bay, ca.

½ dozen $22dozen $40
Kumamoto
 

Fanny Bay

Baynes sound, British Columbia

½ dozen $15dozen $28
 

First Course

Select any soup or salad with entrée selection below

1515

romaine lettuce and organic mixed greens, roma tomatoes, green onion,
asiago cheese, served with our house vinaigrette

(Serves 10) $75(Serves 20) $150
2 reviews
 

Wedge

Iceberg lettuce, chopped tomatoes, smoked bacon crumbles, shaved red onions, blue cheese dressing and crumbles

Wedge
112 pops
 

Lobster Chowder

 

Caesar

Whole leaf romaine, housemade croutons & a baked asiago cheese crisp

Caesar
 

Tomato Basil Soup

 

Main Course

prices below include choice of soup or salad from above

Jambalaya Pasta

$32

penne pasta, chicken, jumbo prawns, louisiana hot link, bell peppers, white onions, and cajun seasoning, topped with asiago cheese

 

Lamb Chops

New Zealand grilled bone-in chops in a pomegranate shallot reduction, with garlic mashed potatoes.

 

Atlantic Salmon

$36

grilled salmon & seasonal vegetables with corn dill relish, and garlic mashed potatoes

 

Pan Seared Sea Bass

$42

Topped with bay shrimp, scallops, seasonal vegetables, pesto gnocchi.

 

Surf & Turf (Serves 2)

$79

8oz lobster tail, prawns, 8oz filet mignon, side of gorgonzola gnocchi, seasonal vegetables, garlic cheese bread, butter sauce

 

Chicken Picatta

$34

boneless organic chicken breast, baked and topped with lemon butter caper sauce, served with scalloped potatoes & broccolini

(Serves 10) (15 pieces) $220(Serves 20) (30 pieces) $400
Chicken Picatta
 

Pork Chop

$35

14 oz. niman ranch bone-in pork chop, with pancetta, south american mushrooms, shallots, sherry wine, mashed potatoes, & seasonal vegetables

 

Seafood risotto

$36

Risotto served with calamari, prawns, and mussels in a thyme chipotle wine sauce

 

New York Steak

$45

12 oz. all-natural usda prime beef, served with scalloped potatoes, grilled seasonal vegetables, and mushroom demi glaze

New York Steak
 
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