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Boneless chicken breast, baked and topped with lemon butter caper sauce. Served with scalloped potatoes and broccolini.

(Serves 10) (15 pieces) $220(Serves 20) (30 pieces) $400

Topped with bay shrimp, scallops, seasonal vegetables, pesto gnocchi.

Penne, chicken, jumbo prawns, louisiana hot link, bell peppers, white onions and cajun seasoning. Topped with asiago cheese.

10 oz prime usda beef, garlic mashed potatoes, green beans, and baby carrots.

1 review

Prix-Fixe Dinner